Beer O’Clock: Limburg Pilsener
As a man of the people, this week I thought I would profile a beer that is a bit more readily available to loyal readers than some of the recent Beer O’Clock offerings.
In doing so, I will have to forgo making any more jokes about the French. Apart from observing how different soccer is from war: In soccer, the Italians and good defenders and the French are known for their attacking flair… Oh – that will be the French Embassy on line two again.
Time to move on to the beer: Limburg Pilsener.
This fine beverage hails from the Hawke’s Bay (Hastings actually but you can understand why it would prefer Hawke’s Bay). The Limburg Pilsener is produced in the Bay by noted brewer Chris O’Leary.
Affectionately nicknamed “Father O’Leary” for his ability to take brewers' confessions, Chris is a highly decorated New Zealand brewer who produces a range of high quality European inspired beers.
The brewery name of “Limburg” is taken from a Dutch province which borders Belgium and Germany. It reflects that European influence. Limburg also gets heavy tank traffic a couple of times a century…
As an occasional consumer of craft beer myself, Chris O’Leary’s friendship and rivalry with Richard Emerson is just fantastic as they continually push each other to produce better and better beers.
This is one of them. It is a classical Czech style pilsener which was first made as a festive brew for BrewNZ’s Celebration of Hops in 2004. It proved so popular it has evolved into a permanent part of the range and is widely available.
The brewer uses German Pils malt (a big juicy malt) and Czech Saaz hops to ensure authenticity.
The nose is dry, grassy and spicy while the beer has the classic Pilsener balance between a juicy sweet malt middle and a crisp clean finish. Chris says this is “a classic, dry, crisp pilsener with a big focus on drinkability for a broader appeal. This is a beer we are really proud of.”
Rightly so. I named this beer my eighth best New Zealand beer of 2005. I described it as “simple yet beautiful – a lot like the brewer really.” He is just starting to live that down…
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TAGS: Beer & Elsewhere