Sunday, 8 January 2006

What I learned on my holidays, 1.

What a great holiday. I trust you've all enjoyed my absence.

Amongst my holiday reading was the new Anthony Burgess biography: mentioned is Burgess's enthusiasm for inventing what he called "life-threatening cocktails," and a recipe for one such is included -- with time available and the ingredients to hand, a number of our party felt compelled to try it out. Here, according to Burgess's biographer Andrew Biswell is how to make a pint of Hangman's Blood:
Into a pint glass, doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added and the whole topped up with Champagne....It tastes very smooth, induces a somewhat metaphysical elation, and rarely leaves a hangover.
Rather like a Black Velvet with a depth charge then. And happily, I can report that both promises were fulfilled. The hangovers were all achieved by other means.

No comments:

Post a Comment

1. Commenters are welcome and invited.
2. Off-topic commenters however will be ignored.
3. Read the post before you comment.
4. Challenge facts presented if wrong, but don't ignore them when they're not.
5. Say what you mean, and mean what you say.
6. Off-topic grandstanding, trolling and spam is moderated. (Unless it's entertaining.)