Friday, 11 April 2008

Truth in advertising

                                                Ainsley Harriot Snags


  1. LOL.

    I have such a soft spot for Ainsley. His passion for food is intoxicating.

  2. You never prick good quality sausages with a fork, or any other implement. You only prick the cheap ones to stop them from bursting cuz they are full of inferior substances.

    Telling the difference before cooking can be a problem ;-)


1. Commenters are welcome and invited.
2. All comments are moderated. Off-topic grandstanding, spam, and gibberish will be ignored. Tu quoque will be moderated.
3. Read the post before you comment. Challenge facts, but don't simply ignore them.
4. Use a name. If it's important enough to say, it's important enough to put a name to.
5. Above all: Act with honour. Say what you mean, and mean what you say.