Friday, 11 April 2008

Truth in advertising

                                                Ainsley Harriot Snags


  1. LOL.

    I have such a soft spot for Ainsley. His passion for food is intoxicating.

  2. You never prick good quality sausages with a fork, or any other implement. You only prick the cheap ones to stop them from bursting cuz they are full of inferior substances.

    Telling the difference before cooking can be a problem ;-)


Say what you mean, and mean what you say.
(Spam will be removed, unless it's been asked for.)