You never prick good quality sausages with a fork, or any other implement. You only prick the cheap ones to stop them from bursting cuz they are full of inferior substances.
Telling the difference before cooking can be a problem ;-)
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LOL.
ReplyDeleteI have such a soft spot for Ainsley. His passion for food is intoxicating.
You never prick good quality sausages with a fork, or any other implement. You only prick the cheap ones to stop them from bursting cuz they are full of inferior substances.
ReplyDeleteTelling the difference before cooking can be a problem ;-)